Maple Apple Crisp Recipe

We have to start apple season out with an apple crisp! Here's a fun recipe I found and it's extra perfect because we have Tapple Maple Syrup for sale in our shop again this year!

Ingredients

1 cup granola

1/2 cup firmly packed brown sugar

1/2 cup old-fashioned rolled oats

1/2 cup chopped walnuts or pecans (optional)

1 tsp ground cinnamon

1/2 cup butter, room temperature

4 large apples, peeled, cored and cut into 1/4-inch slices

1/3 cup maple syrup

1 T fresh lemon juice

Directions

1. Preheat the oven to 400-degrees F. Grease a deep 2-quart baking dish.

2. In a medium bowl, combine the granola, brown sugar, oats, nuts and cinnamon. Blend in the butter.

3. Place the apple slices in the prepared baking disha nd sprinkle with the maple syrup and lemon juice.

4. Cover the apples with the granola mixture and bake for 40 minutes or until the apples are tender when pierced with a sharp knife.

Enjoy!