It's back! I know I said earlier that there wouldn't be a Kraut day because we don't have enough cabbage. Well - we're going to host a last minute Kraut Day anyway - first come first serve. The big rain we got on Monday, while awesome, is causing the cabbage we have to split. It's still good but it needs to be made into Kraut sooner than later.
So with that being said, DIY Sauerkraut this Saturday, August 26 from 10am to noon at Lapacek's Orchard!
We'll be here to help you all make your very own bucket of sauerkraut. We'll be cutting cabbage, helping with salt, showing you our pounding methods, and you'll get to go home with your own bucket of salted, crushed, cabbage all ready to ferment!
I've created a facebook event here if you'd like to share with your friends and family!
Not into Kraut? Me either! But I am so in love with Diane's Cranberry Almond Apple Slaw (I seriously had four servings last night ...) and we're selling just the cabbage if you just want that while we have it too!