Hazen Apples and Applesauce Cake Recipe


Approximate Ripening Date: September 22nd


Flavor: Pleasantly sweet with a mildly subacid flavor. Thicker skin. Not a great keeper.


Baking: Keeps shape when baked. Benefits from other apple varieties mixed in to create a more complex flavor.


History: Duchess Oldenburg x Starking Delicious cross created in North Dakota introduced in 1980. The first Hazen trees were planted in 2006 at Lapacek's Orchard.


Featured Recipe:


Apple Sauce Cake

by Bernie Haack


1 cup sugar

2 tsp baking soda

1/4 tsp salt

2 eggs

1 cup raisins - cook, drain, and grind

2 cups flour

1/4 tsp nutmeg

1/2 c shortening

1 tsp cinnamon

1/4 cup nuts

1 1/2 cups tart applesauce

1 tsp. baking powder


Mix all together and pour into 9x13 pan. Bake at 350-degrees for 40 minutes.




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N1959 KRONCKE ROAD, POYNETTE, WI 53955

lapaceksorchard@gmail.com

Tel: (608) 635-4780

©2019 Kim Lapacek. Illustrations by Olga from the Noun Project.