This whimsical dish is perfect for making a small batch of monkey bread!  The dish is dishwasher safe and oven safe to 500 degrees. It's also freezer and microwave safe.

 

Monkey Bread Recipe

 

1 (12 ounce) package refrigerated biscuit dough

1/2 cup white sugar

1 tsp. ground cinnamon

2 1/2 T butter

1/3 cup backed brown sugar

1/8 cup walnuts (optional)

1/8 cup raisins

 

  • Preheat oven to 350 degrees. Grease your Monkey Bread Dish.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix at a time. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Monkey Bread Baking Dish

$15.00Price
  • Orders must be placed the day before you plan on picking up.

     

    Pick up times are as follows - please indicate on your order which time slot you'd prefer.

     

    Tuesday - Sunday

    Time Slot A: 10am -  11am

    Time Slot B: 1pm - 2pm

    Time Slot C: 4pm - 5pm

     

    *Please note that we are closed on Monday. If you place an order on Sunday, it will not be ready until Tuesday.

  • When you arrive at the orchard if you see a sign that says "ONLINE PICKUPS ONLY" follow that to the pick up location.

     

    If there is no sign, park your car and call 608-635-4780 and we'll bring your order out to you.

N1959 KRONCKE ROAD, POYNETTE, WI 53955

lapaceksorchard@gmail.com

Tel: (608) 635-4780

©2019 Kim Lapacek. Illustrations by Olga from the Noun Project.