Golden Supreme Apples and Autumn Apple Cake Recipe

The Golden Supreme is a newer variety to our orchard and it's quickly becoming a customer favorite.


Approximate Ripening Date: Mid-September


Flavor: This crisp apple has a sweet, juicy flavor with very little acidity.


Baking: Slow to brown when cut. Great option for dried apples. It will keep its shape when baked in pies or make a chunky applesauce.


History: Parentage is unknown


Featured Recipe:


Autumn Apple Cake

by Kathryn Lapacek


1/4 cup shortening

1 cup sugar

1 egg

1 tsp vanilla

1 cup flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 cup nuts, chopped (optional)

3 cups apples, diced & peeled


Mix all the above ingredients, folding in apples last. Pour into greased and floured 8x8 inch pan.


For topping: mix 1/4 c chopped nuts, 1/2 tsp cinnamon and 2 T sugar. Sprinkle on top of batter.


Bake at 350-degrees for 40 minutes.

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N1959 KRONCKE ROAD, POYNETTE, WI 53955

lapaceksorchard@gmail.com

Tel: (608) 635-4780

©2019 Kim Lapacek. Illustrations by Olga from the Noun Project.