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Golden Supreme Apples and Autumn Apple Cake Recipe

The Golden Supreme is a newer variety to our orchard and it's quickly becoming a customer favorite.

Approximate Ripening Date: Mid-September

Flavor: This crisp apple has a sweet, juicy flavor with very little acidity.

Baking: Slow to brown when cut. Great option for dried apples. It will keep its shape when baked in pies or make a chunky applesauce.

History: Parentage is unknown

Featured Recipe:

Autumn Apple Cake

by Kathryn Lapacek

1/4 cup shortening

1 cup sugar

1 egg

1 tsp vanilla

1 cup flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 cup nuts, chopped (optional)

3 cups apples, diced & peeled

Mix all the above ingredients, folding in apples last. Pour into greased and floured 8x8 inch pan.

For topping: mix 1/4 c chopped nuts, 1/2 tsp cinnamon and 2 T sugar. Sprinkle on top of batter.

Bake at 350-degrees for 40 minutes.

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