Approximate Ripening Date: August 15th
Flavor: The Dandee Red is another great early apple. It has a sharper, tarter flavor than the Paulared. It will keep longer than the Paulared too.
Baking: The Dandee Red with cook down somewhat but not to complete mush.
History: a limb mutation of the Paulared.
Featured Recipe:
Sour Cream Apple Coffee Cake
by Patty Koch
Topping
1/2 c. white sugar
1/2 c. chopped pecans
2 T. melted butter
1 tsp. cinnamon
Cake
1 1/2 c. brown sugar
1/2 c. shortening (oleo)
1 egg
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. apples (chopped up)
Cream together brown sugar, shortening, egg, vanilla and sour cream. Sift flour, baking soda and salt. Add sifted ingredients to creamed mixture and blend; fold in apples. Grease and flour 9 x 13 cake pan. Pour in batter and cover with topping. Bake at 350-degrees for 45-50 minutes.
